Back half-cooked salmon

Preparation time : 1h30

Servings : 1


150g salmon
1 shallot
1 tsp honey with orange
Some cherry tomatoes
2 tbsp olive oil
2 tbsp cider vinegar
The juice of half an orange
1 heirloom tomato
Some salad sprouts
Salt and pepper


Lightly oil the salmon and cook in the oven at 50 ° C for 30 minutes.
The tomatoes cherry in honey, baked at 90 ° C for 1 hour.
Melt the shallots in olive oil, deglaze with the honey and caramelize; add the orange juice and cider vinegar and season.
Place the salmon on the plate with orange sauce and garnish with candied cherry tomatoes, detailed heirloom tomato and salad sprouts.


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