Magret of duck with honey

Preparation time : 30

Servings : 1


180 gr of duck breast
1 tsp acacia honey
1 stalk salsify
Some wok vegetables (Brussels sprouts, packsoy)
1 dl cream
Salt and pepper


Season and cook the duck breast in the oven at 60 ° C for 40 minutes.
Make color the honey and add the duck breast skin side until it is lightly caramelized.
Clean, cut into pieces and cook a branch salsify, cool and reheat the cream,
Sauté vegetables wok over high heat in butter clarified by ensuring that they keep their crunch.
Make cutlets in the duck breast and stand on plate with vegetables.


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