We work in partnership with a network of European organic and sustainable producers. Our partners are all organically certified according to the European label.
This label guarantees that the product fully complies with European farming terms and regulations. For processed foods, at least 95% of the ingredients of a product are produced organically.
This certification offers a number of benefits, both for the producers and for the consumers, including in particular:
These partnerships have meant that we can bring to the market a range of honeys unique in both flavour and floral diversity, bearing the “Apiculture Biologique” (Organic Beekeeping) label.
Nectar & co has chosen the Belgian inspection organisation, Certisys, for its European organic label.